This is the time of year when I have vegetables I have gathered from the garden strewn on my kitchen counter waiting till I have time to freeze, can or cook them for a meal. Today when I got up, staggered into the kitchen for my first dose of coffee the first thing my eyes landed on were tomatoes and peppers. It is time for salsa. Every year I give dozens of jars of canned goods including my roasted tomato salsa as Christmas gifts. It always gets raves and I am embarrassed at how easy it is. So I decided to share my secrets.
First it must be noted that no 2 batches are ever the same. It depends on what I have coming out of the garden that week. If you are a creative cook willing to take risks, you will love this method.
I let my tomatoes accumulate, ripening on the counter until is have 30 or so, a mix of roma and regular eating tomatoes. I have a large deep stainless steel roasting pan that is drizzle olive oil into. Then I take 2 large onions and do a rough chop, an entire head of garlic cleaned and separated, cloves whole and add them to the pan shaking to coat them with oil. Now I cut off the stem end of the tomatoes and place them cut side down between the onions so that then are in contact with the pan. Crowd them in there.
Next I take my sweet peppers, (today I used 5 long marconi peppers) and rough chop them layering them on top of the tomatoes. Then I add any hot peppers, the quantity depends on how spicy hot you want the salsa.
Now take the whole thing and place it on a hot grill (450degrees) and close the lid or in the oven for about 30 min to an hour depending on how thick you want your sauce.
After 30 min or so, you can go in and slip off the skins from the tomatoes if you want. I generally leave them. Stir and continue cooking till you have a thick chunky sauce.
Take it off the grill and cool enough to handle. Now I add a tablespoon of salt, 1/4 c apple cider vinegar, 1/4 c sugar. 1 Tablespoon of cumin and a cup of fresh cilanto. Then pulse in batches in food processor until you have the consistency you want. Place in clean hot jars and process in hot water bath for 30 min.